Smoky Tomato, Corn, and Potato Stew

This stew is a staple during the fall and winter season in my house. It is comforting, healthy, and tasty! It takes less than 10 minutes to prepare and can be made in a pot, instant pot, or crockpot!!

Smoky Tomato, Corn, and Potato Stew

• 6 potatoes, chopped (I used yellow but any will do)

• 2 cups of corn

• 1 can of stewed tomatoes

• ½ red onion, chopped

• 1 can of coconut milk

• 1 cup of water

• 1 T garlic powder

• 1 T smoked paprika (you can use regular paprika and just add extra liquid smoke)

• 1/2 T liquid smoke (optional)

• 1 red bell pepper, chopped

Add all the ingredients to a pot, instant pot, or crockpot. *If using a pot, bring to a boil then simmer until potatoes are cooked through (about 25 minutes). *If in instant pot, cook on Manuel for 15 min and allow to naturally release for 10. *If in crockpot. Cook on high for around 4 hours. Once cooked, add half to a blender and briefly blend (can still have some chunks). Add back to the rest of the chowder and enjoy. You could use an immersion blender instead of the blender. Add salt to taste. I like to serve it with rice or quinoa and top with green onions and red chili flakes.