BBQ Pulled Jackfruit Tacos

These tacos were very different from any taco I had ever had but they were soooo good!!! I had never imagined BBQ and tacos going together but it definitely worked! We pretty much just used all the toppings we normally would in a slider but on a taco and taco salad. The combo's of all the flavors were DELICIOUS!!

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BBQ Pulled Jackfruit

• 2 cans of jackfruit, drained and rinsed

• 1 T curry powder

• 2 T chili powder

• 3 T cumin

• 1/2 cup BBQ sauce

• 8 oz of orange juice

• 8 oz of root beer/coke

• 2 oz rice vinegar

• 1/2 c brown sugar

• 1 t dried thyme

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 T liquid smoke

• 2 t smoked paprika

Serve it with:

• Tortillas or taco shells

• Chopped greens- I used a mixture of spinach/swiss chard/and kale

• Pickles -I sliced mine in slivers

• Sauerkraut- I love the crunch it adds plus it's a great probiotic!

• Green onions- I pretty much add these to everything

Add all ingredients to a slow cooker. Slow cook on low for 8 hours or high for 4. Drain and place on a nonstick baking sheet or parchment paper. Drizzle with extra BBQ sauce. Bake at 400 degree F for 30 minutes. Cut up the jackfruit or pull apart with forks to get the "pulled" look. Serve in taco shells or on a bed of lettuce!

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Click HERE to check out the nonstick baking sheet I recommend. I love it because they help reduce waste, make it easy to cook oil free, and I never have to worry about buying more parchment paper!