Garlic Coconut Pasta

This was one of those dinners where I didn’t have everything for a specific recipe so I just threw a bunch of stuff together and hoped for the best! And thankfully, it worked out wonderfully! This meal was comforting and full of flavor!

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Garlic Coconut Pasta

• 1 package of red lentil spaghetti noodles (any pasta would work)

• 1 can of coconut milk

• 3 cloves of garlic, minced

• 3 T nutritional yeast

• 1/3 red onion, chopped

• 1/2 package of frozen broccoli

• 1/2 package of frozen bell peppers

• 1 T flour (I used brown rice flour)

• 1 t sriracha

• 1 cup of veggie broth (I didn’t have this so I just added a cup of water with extra salt and the dish turned out great still)

I served mine with chopped green onions and red chili flakes Sauté onion and garlic for 3 minutes in water, then add frozen veggies and cook for a few more minutes. While that’s cooking, boil water for pasta and cook it as directed. Add can of coconut milk along with the flour, broth, sriracha and nutritional yeast to the veggies. Add the cooked pasta after it has been drained. Stir together and add salt to taste. Top with chopped green onions and red chili flakes if you want:)