Vegan Tofu Scramble

This is my boyfriend's favorite breakfast!! It is really easy to make and is very customizable. Add whatever veggies or spices you want! It's a great alternative to scrambled eggs because it is full of plant based protein and has zero cholesterol!!

Tofu Scramble

• 1 block of extra firm tofu, washed and pressed(I just squeeze it with a wash cloth to press it

• 1 handful of spinach

• 1/4 red onion

• 1 bell pepper

• 1 clove is Garlic, minced

• 1 t Paprika

• 1 t garlic powder

• 1/2 t onion powder

• Salt and pepper to taste

• 1 t Tumeric

Chop all the veggies finely. Sauté the garlic and onion in a sauce pan with water for about 4 minutes then add the bell pepper. Sauté for another 2 minutes then crumble in the tofu. Add the rest of the spices and coat evenly. If the tofu does not have that yellowish look like eggs, you can add a bit more tumeric. Add the spinach and cook another minute or two. Serve immediately. Taste great with Ezekiel Bread and salsa:)