Creamy Vegan Caramel (EASY!)

I licked the pot clean after making this AND ate a few spoonfuls until I was ready to use it on my chocolate caramel Icecream:) It is so deliciously creamy and smooth!! I love caramel!

I bought the Daiya Cheesecake one time for a party and topped it with this caramel and it was incredible. It would also be awesome as a caramel frosting for brownies and cakes!!

Of course, it can be used in healthier ways as well like a dip for fruit and a topping for oatmeal!

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Caramel Sauce Recipe

• 24 pitted dates (soak in hot water for 30 min or more if you have time)

• 1 can of coconut cream

• 3/4 cup of sugar (I used coconut sugar)(it is good without the sugar so this is optional if you want it to be healthier)

• 1 t vanilla

• a couple pinches of salt

After dates have soaked, add them to a blender along with the the rest of the ingredients Blend until smooth. Add the sauce to a small pot and bring to a boil (stir frequently) Once boiling, reduce to low for 10 minutes, stirring occasionally. Add to a jar and refrigerate until ready to use. Serve warm or cold.